Canning, Pickling, Preserving OH MY!

Harvesting season is amongst us, which means our fruits and vegetables are ready to be picked. This also means that canning, pickling, and preserving seasons is here too. Provided below is the link to Montana State University Extensions publications on nutrition and health MontGuides. For those of you looking for a new idea or inspiration, there is even a MontGuide that focuses on Canning Meat, Poultry, and Fish. Have Fun Preserving, Canning, or Pickling this Season!

 

 

The Cooperative Extension Service out of the University of Georgia are the publishers of the So Easy to Preserve book and have some useful resources provided on their website under the So Easy to Preserve section. Check them out by clicking the link below.

 

 

The National Center for Home and Food Preservation is an excellent resource for reliable research-based information and recommendations for many home food preservation methods. Check out these resources and information at the link below. 

 

 

The USDA also has a Complete Guide to Home Canning that can be accessed online full of research-based information for home food preservation. Check out this resources at the link below. 

 

 

Wellness Wednesday 

Check out some of the FCS buzzing news articles on different topics related to health and wellness at the link below.