Family and Consumer Sciences
Locally, MSU Extension provides educational programming and resources infamily and consumer sciences (FCS) via local agentLisa Terry throughworkshops, classes, school enrichment programs and local media. Lisa focuses specifically on:
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- Food preservation education and pressure canner testing
- StrongPeople classes
- Mental Health education
- Diabetes education
- Foods and Nutrition education
- ServSafe certifications
Please contact Lisa at lterry@montana.edu or (406) 873-2239 for more information on upcoming classes, etc.
Learn more about Lisa at http://www.cutbankpioneerpress.com/cut_bank_pioneer_press/article_4040a322-2348-11ed-8672-33237b0967b7.html
Fork to Fitness - FCS and SNAP-Ed Newsletter
Spring/Summer 2024