Current Events, News, and Projects
Swansons Mountain View Orchard Meet and Greet
Registration is now open for the Swansons Mountain View Orchard Meet and Greet on October 10, 2024 in Corvallis. Food service directors can earn up to 3 hours of professional development training hours. Check out the flyer here to learn more and register.
Harvesting Montana Recipes
Montana Team Nutrition and Montana OPI have released six recipes for school nutrition programs as part of the Harvesting Montana Recipes project featuring Montana grown foods— barley, beets, bison, lentils, and sweet cherries.
Roadmap to Building Quality School Meals
Montana Team Nutrition is excited to share this new resource to help school nutrition programs with serving high quality school meals. Learn more about this project and a download a copy of the roadmap here.
Montana School Meals Certificate
Montana Team Nutrition is pleased to offer a new comprehensive training program called the Montana School Meals Certificate (MSMC). Click here to learn more and access resources/professonial development for new School Food Service Directors.
Professional Development Resources
Please review this Continuing Education Calendar.
About Montana Team Nutrition 
Our Mission
In collaboration with partners across the state, Montana Team Nutrition leverages evidence-based practices and policies to provide training, resources, and support to K-12schools that promote engaging food-based education, foster positive food relationships, and cultivate healthyschoolenvironments.
Our Vision
Cultivating healthy Montana children and communities by shaping lifelong positive food and physical activity habits.
Montana Team Nutrition Program works in close collaboration with the Office of Public Instruction School Nutrition Programs, and is funded by the United States Department of Agriculture (USDA), Team Nutrition Training Grant Program. The USDA is an equal opportunity provider and employer. Read the full Nondiscrimination Statement. With Montana Team Nutrition being within the Department of Health and Human Development at Montana State University, collaboration with faculty especially the Food and Health Lab[BROKEN LINK], and MSU Extension Nutrition Education Programs naturally occurs and provides a strong foundation for active partnerships to maximize resources and strengthen research. Team Nutrition staff invite students and interns to learn through service learning projects and is excited to be preceptors for the Montana Dietetic Internship Program and other programs within the Department of Health and Human Development.
