These recipes can be used by households, bakeries, school cafeterias, and other food services and manufacturing businesses. Send inquiries or recipe suggestions to sensory@montana.edu.

Montana Pulse Product Recipes

We collaborated with local businesses to develop a variety of recipes showcasing high-value protein and starch ingredients made from Montana pulse crops. This project was made possible with funding support from Montana Department of Agriculture Specialty Crop Block Grants.

Recipes Featuring Indigenous Foods

Fourteen recipes were created through our 2024 collaboration with the American Indian Foods program of the Intertribal Agriculture Council, funded by a Montana State University Outreach and Engagement Council Seed Grant and a Western Sustainable Agricultural Research and Education grant.

A smoked lake trout product and taco recipes were co-developed by Native Fish Keepers, Inc., Flathead Reservation community members who participated in the Montana State University NUTR 435 class, and other students in this class in 2019.