Join Our Team
Student researchers
Graduate students
Although there are currently no open positions, we'd like to learn about prospective students' interests in our lab. Please email sensory@montana.edu with your interests, education, and experience. While we may be unable to respond, we will collect your input for consideration in our future expansion.
Undergraduate students
Consider joining our team if you are interested in any of the following career paths:
- Food engineer, food product developer, food chemist - majors: chemical engineering, agricultural engineering, food science, nutrition and dietetics, chemistry, biochemistry, microbiology
- Food entrepreneur, food marketer - majors food enterprise, business, sustainable food systems, hospitality management, culinary art
See what research opportunities are available now.
As a volunteer project mentor:
Do you have expertise in food industry, engineering, business, or nutrition and want to contribute a few hours a month to virtually mentor our student researchers? Contact us at sensory@montana.edu to indicate your program interest and qualifications.
