Cooking Divisions
COOKING 101 DIVISION
CLASS 100 Recipe Collection – Include at least one recipe for each year you have been in the cooking project from each of the following categories: Main Dish, Salad or Side Dish, Bread, Dessert, Drinks and Misc. You may add additional categories. Recipes should be in a recipe box, binder or other book. Example: If this is your third year in cooking, you should have at least three recipes in each category.
CLASS 101 Educational display
CLASS 102 One cup hot cocoa mix in container
CLASS 103 Three cereal bars, granola or no bake cookies
CLASS 104 One small plate Mexican layered dip
CLASS 105 One pocket sandwich
CLASS 106 One cup snack mix
CLASS 107 One cup applesauce
CLASS 108 One cup salsa
CLASS 109 Three slices French toast
CLASS 110 One cup chili
CLASS 111 Three muffins, from scratch, no paper liners
CLASS 112 One 8x8 pan cornbread from scratch
CLASS 113 Three drop biscuits from scratch
CLASS 114 One 8x8 pan coffee cake, fruit jumble or fruit crisp
CLASS 115 Three pancakes
CLASS 116 Three brownies made from scratch
CLASS 117 Three cookies
CLASS 118 One 8x8 cake made from scratch
CLASS 119 A snack
CLASS 120 Any kind of sandwich
CLASS 121 Combination food item
CLASS 122 One small salad, any kind
CLASS 123 Breakfast shake
CLASS 124 Tuna Sail Boat
CLASS 125 Other related item 1
CLASS 126 Other related item 2
CLASS 127 Other related item 3
COOKING 201 DIVISION
CLASS 200 Recipe Collection
CLASS 201 Educational display
CLASS 202 One breakfast burrito
CLASS 203 One cup fruit compote
CLASS 204 One vegetable dish
CLASS 205 One cup peach salsa
CLASS 206 One loaf nut bread
CLASS 207 Three cheese muffins on paper liners from scratch
CLASS 208 Three rolled biscuits from scratch
CLASS 209 Two scones from scratch
CLASS 210 Two peach dumplings
CLASS 211 One 9x9 snack cake
CLASS 212 One 8x8 funny cake
CLASS 213 Three snickerdoodles
CLASS 214 Three drop cookies
CLASS 215 Three rolled cookies
CLASS 216 Three homemade brownies
CLASS 217 Three granola bars
CLASS 218 Three muffins from scratch, no liners
CLASS 219 Three breakfast pockets from refrigerator biscuits
CLASS 220 Homemade ice cream
CLASS 221 One pizza pocket
CLASS 222 Other related item 1
CLASS 223 Other related item 2
CLASS 224 Other relateditem 3
COOKING 301 DIVISION
CLASS 300 Recipe Collection
CLASS 301 Educational display
CLASS 302 One loaf yeast bread
CLASS 303 Three yeast rolls
CLASS 304 One tea ring
CLASS 305 One small pizza
CLASS 306 Two soft pretzels
CLASS 307 One waffle from scratch
CLASS 308 One cup homemade granola
CLASS 309 Two breakfast cookies
CLASS 310 One small salad
CLASS 311 One cup fruit topping
CLASS 312 One cheese ball
CLASS 313 One layer, unfrosted cake
CLASS 314 One cup homemade yogurt
CLASS 315 Vegetable salad
CLASS 316 Three baking powder biscuits from scratch
CLASS 317 Lasagna or other one dish meal
CLASS 318 12 pieces of dried fruit
CLASS 319 Other related item 1
CLASS 320 Other related item 2
CLASS 321 Other related item 3
COOKING 401 DIVISION
CLASS 400 Recipe Collection
CLASS 401 Educational display
CLASS 402 Display of herbs, fresh, frozen or dried and uses
CLASS 403 Food item that relies on an herb or spice as a dominant flavor
CLASS 404 Meal plan/menu for celebration
CLASS 405 Party planning or celebration checklist
CLASS 406 Complete meal plan or celebration plan-menu, shopping, decoration
list, timeline, checklist
CLASS 407 Exhibit related to grains-production, nutrition, etc.
CLASS 408 Flatbread
CLASS 409 Pita bread
CLASS 410 Chapatti or Roti
CLASS 411 Focaccia
CLASS 412 Rye bread
CLASS 413 French
CLASS 414 Oatmeal bread
CLASS 415 English muffins
CLASS 416 Grits
CLASS 417 Tabbouleh
CLASS 418 Couscous dish
CLASS 419 Exhibit related to production or nutrition of fruits
CLASS 420 Fruit dip
CLASS 421 Green salad featuring fruit
CLASS 422 Exhibit related to production or nutrition of vegetables
CLASS 423 Dish featuring potatoes as main ingredient
CLASS 424 Scalloped potatoes
CLASS 425 Au Gratin potatoes
CLASS 426 Twice baked potatoes
CLASS 427 Exhibit related to stir-fry techniques and/or equipment
CLASS 428 Basic stir-fry vegetables
CLASS 429 Spinach quiche
CLASS 430 Exhibit related to cooking methods for meats and protein foods
CLASS 431 Roast beef
CLASS 432 Marinated Roast beef
CLASS 433 Roast pork
CLASS 434 Roast pork featuring herbs, spices or glaze
CLASS 435 Roast ham
CLASS 436 Roast poultry
CLASS 437 Oven barbecue chicken
CLASS 438 Roast lamb
CLASS 439 Oven fried fish
CLASS 440 Cut of meat prepared using three different cooking methods
CLASS 441 Italian beef
CLASS 442 Beef or chicken stew
CLASS 443 Exhibit related to dried beans and peas production or nutrition
CLASS 444 Black bean soup
CLASS 445 White bean chili
CLASS 446 Red beans and rice
CLASS 447 Sweet baked beans
CLASS 448 Hummus
CLASS 449 Tex Mex Bean Salad
CLASS 450 Exhibit related to dairy products nutrition or production
CLASS 451 Ice cream in a bag
CLASS 452 No cook ice cream
CLASS 453 Cooked custard ice cream
CLASS 454 Custard
CLASS 455 Vanilla pudding
CLASS 456 Tapioca pudding
CLASS 457 Crème Brûlee
CLASS 458 Flan
CLASS 459 Exhibit related to the science of candy making
CLASS 460 Chocolate fudge
CLASS 461 Caramels
CLASS 462 Toffee
CLASS 463 Microwave marshmallow fudge
CLASS 464 Microwave peanut brittle
CLASS 465 Exhibit related to pastry making techniques
CLASS 466 Pie crust
CLASS 467 Whole wheat pie crust
CLASS 468 Tart crusts
CLASS 469 Oil pastry
CLASS 470 Graham cracker pie crust baked or unbaked
CLASS 471 Meringue pie
CLASS 472 Fruit pie
CLASS 473 Fruit turnovers
CLASS 474 Cream pie
CLASS 475 Pumpkin pie
CLASS 476 Custard pie
CLASS 477 Angel food cake
CLASS 478 Sponge cake
CLASS 479 Chiffon cake
CLASS 480 Fluffy icing
CLASS 481 Other related item 1
CLASS 482 Other related item 2
CLASS 483 Other related item 3