Baking Divisions
BAKING 101 DIVISION
CLASS 100 Recipe Collection
CLASS 101 Educational display
CLASS 102 Meal plan using MyPlate
CLASS 103 Daily menu with ½ whole grains
CLASS 104 Educational display or poster showing kitchen safety
CLASS 105 Educational display demonstrating measuring techniques
CLASS 106 Display or poster showing basic kitchen equipment
CLASS 107 Baking powder biscuits
CLASS 108 Plain muffins
CLASS 109 Cornmeal muffins
CLASS 110 Pancake
CLASS 111 Peanut butter pancake
CLASS 112 Sugar cookies
CLASS 113 Chocolate chip cookies
CLASS 114 Chocolate drop cookies
CLASS 115 Oatmeal cookies
CLASS 116 Peanut butter cookies
CLASS 117 Display detailing citizenship or leadership with the baking project
CLASS 118 Display related to careers in baking
CLASS 119 Other related item 1
CLASS 120 Other related item 2
CLASS 121 Other related item 3
BAKING 102 DIVISION
CLASS 200 Recipe Collection
CLASS 201 Educational display
CLASS 202 Meal plan or project using MyPlate
CLASS 203 Daily menu with ½ whole grains
CLASS 204 Display related to common baking products
CLASS 205 Display related to baking equipment
CLASS 206 Nut bread
CLASS 207 Banana bread
CLASS 208 Zucchini bread
CLASS 209 Any quick bread
CLASS 210 Coffeecake
CLASS 211 Fruit filled coffee cake
CLASS 212 Heritage cookie from another country
CLASS 213 Bar cookies
CLASS 214 Drop cookies
CLASS 215 Refrigerator cookies
CLASS 216 Pressed cookies
CLASS 217 Rolled cookies
CLASS 218 Molded cookies
CLASS 219 Filled cookies
CLASS 220 Shaped cookies
CLASS 211 Brownies
CLASS 212 Chocolate chip applesauce brownies
CLASS 213 Cranberry granola bars
CLASS 214 Butterscotch bars
CLASS 215 Jam thumbprint cookies
CLASS 216 Peanut butter blossom cookies
CLASS 217 Brown sugar nut rounds
CLASS 218 Gingerbread
CLASS 219 Cornbread
CLASS 220 Exhibit related to science of baking
CLASS 221 Display detailing citizenship or leadership with the baking project
CLASS 222 Display related to careers in baking
CLASS 223 Other related item 1
CLASS 224 Other related item 2
CLASS 225 Other related item 3
BAKING 103 DIVISION
CLASS 300 Recipe Collection
CLASS 301 Educational display
CLASS 302 Meal plan or project using MyPlate
CLASS 304 Daily menu with ½ whole grains
CLASS 305 Exhibit related to history of bread
CLASS 306 Exhibit related to bread of different countries
CLASS 307 Fast French bread
CLASS 308 Basic yeast roll dough
CLASS 309 Refrigerator dough
CLASS 310 Quick white bread
CLASS 311 Whole-wheat bread
CLASS 312 Dakota bread
CLASS 313 Cool-rise white bread
CLASS 314 Breadsticks
CLASS 315 Teddy Bear bread
CLASS 316 Animal bread
CLASS 317 Display related to science of bread baking
CLASS 318 Display related to equipment for bread baking
CLASS 319 Microwave casserole bread
CLASS 320 Microwave English muffin bread
CLASS 321 White bread made in bread machine
CLASS 322 Whole-wheat bread in bread machine
CLASS 323 Display detailing citizenship or leadership with the baking project
CLASS 324 Other related item 1
CLASS 325 Other related item 2
CLASS 326 Other related item 3
BAKING 104 DIVISION
CLASS 400 Recipe Collection
CLASS 401 Educational display
CLASS 402 Meal plan or project using MyPlate
CLASS 403 Daily menu with ½ whole grains
CLASS 404 Exhibit related to cake science
CLASS 405 Yellow cake from scratch
CLASS 406 Sponge cake from scratch
CLASS 407 Busy day oatmeal cake
CLASS 408 One slice of cake from store-bought mix and one from scratch, with written comparison
CLASS 409 Display detailing citizenship or leadership with the baking project
CLASS 410 Display on careers in food preparation, food science or food microbiology
CLASS 411 Interview of someone in baking field
CLASS 412 Single pie crust
CLASS 413 Set of pie crusts or pie crust “cookies” comparing different fats (shortening, butter, oil, margarine, lard) with written evaluation
CLASS 414 Display related to viscosity of pie fillings
CLASS 415 Display related to comparison of thickening agents (cornstarch, flour, tapioca, etc.)
CLASS 416 Basic cream pie
CLASS 417 Pie made with a meringue
CLASS 418 Any other cream pie
CLASS 419 Pumpkin pie
CLASS 420 Pecan pie
CLASS 421 Any other custard pie
CLASS 422 Apple Pie
CLASS 423 Pie made with canned fruit
CLASS 424 Pie made with frozen fruit
CLASS 425 Any other fruit pie
CLASS 426 Traditional quiche
CLASS 427 Reduced-cholesterol spinach quiche
CLASS 428 Any other quiche
CLASS 429 Apple turnovers
CLASS 430 Empanadas any flavor
CLASS 431 Empanadas several flavors
CLASS 432 Results of comparison between homeade or store bought baked item
CLASS 433 Exhibit related to science in baking 4 project items
CLASS 434 Other related item 1
CLASS 435 Other related item 2
CLASS 436 Other related item 3