Soup
Create your own soup! Choose the specified amount from each category and follow the directions below. Each pot of soup serves four adults.
VEGETABLES | PROTEIN | GRAIN | BROTH/BASE |
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AND
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1 of the following
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1 of the following
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4 Cups Total
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SEASONINGS
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Directions: In a large pot, cook onion 1/4 cup water or broth until slightly browned. Add vegetables and protein. Brown or cook protein as needed. Add remaining ingredients (except fresh herbs). Partially cover pot and simmer until meat is thoroughly cooked and the grain and vegetables are tender (about 20-30 minutes). Add fresh herbs. Season with salt and pepper to taste. Simmer another five minutes. Serve.
Featured Recipes
Create Your Own SoupIn saucepan over medium heat, cook onions in the oil. Cook for 5 minutes or until onions are soft. Add optional garlic, cook 1 minute more.Add liquid to onion mixture; bring to simmerAdd vegetables, cooked beans and/or meat, and starch or thickener. Cook until everything is hot.Add remaining seasonings. Cook an additional 5minutes to combine flavors. |
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Rich Turkey Vegetable and Noodle SoupIn a large pot combine turkey broth, vegetables, and salt.Cook for 15 minutes. Add noodles and turkey, heat to a boil and simmer for 15 minutes or until noodles are done. |