Invent a Salad
Salads make a great side dish or a meal on their own. Try adding plenty of colors and a variety of food groups to salads. Not only do color and variety make salads tastier, they make them healthier and a great way to use foods you have on hand.
Choose one or more ingredients from the first three columns. Fruit and toppings can be added, if desired.
Leafy Vegetables | Raw Chopped Vegetables | Protein | Fruit | Toppings |
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Use plenty |
As much as you like | 1/2 cup per serving | 1/2 cup per serving | 1 Tablespoon/Serving |
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Favorite Combinations
When putting together a salad, use what you have on hand. Be creative! Any combination of foods can be used. Salads can be easily personalized to suit every member of the family.
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Leafy Vegetables
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Chopped Raw Vegetables
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Protein
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Fruit
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Toppings
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Dressing
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Cobb Salad
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Romaine lettuce
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Tomato, avocado
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Hard cooked egg, chicken
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Bacon bits, blue cheese
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Vinaigrette
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Chef's Salad
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Romaine, spinach, or other leafy green
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Broccoli, tomato
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Strips of chicken, ham, roast beef, hard cooked egg
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Croutons, sunflower seeds
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Your choice
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Spinach Salad
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Spinach leaves |
Thin-sliced red onion, sliced mushrooms
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Sliced strawberries or mandarin oranges
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Sliced almonds
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Vinaigrette
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San Jose Salad
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Romaine lettuce
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Sliced red onion, avocado
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Sautéed pecans
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Sliced green apples
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Feta cheese
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Optional: vinaigrette
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Greek Salad
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Romaine lettuce
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Artichoke hearts, siced red onion, tomato, cucumber
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Cubed chicken
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Feta cheese
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Juice from artichoke hearts with a pinch of garlic powder or basil
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Italian Style Kidney Bean Salad |
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Chopped zucchini, tomato
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Cooked kidney beans
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Cubed mozzarella, Monterey jack
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Italian dressing
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Featured Recipes
Apple SaladWash the apple and vegetables.Collect, dice, grate, and measure all ingredients beforestarting to prepare the recipe.Toss apples with lemon juice in a bowl.Add celery, carrot, and raisins.Stir yogurt into the rest of the ingredients.Cover. Chill for at least 1 hour before serving to allowthe flavors to mix together. Refrigerate leftovers within 2 hours. Eat within 3 to 5days. |
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Simply Snazzy SaladPlace greens, carrots, cranberries, and walnuts into a large mixing bowl.In a small bowl, add balsamic vinegar, olive oil, mustard, and honey. Mix ingredients together using a fork or whisk until smooth and evenly combined.Right before serving, pour dressing over the salad in the large mixing bowl. Gently toss the salad to coat all the ingredients. |